Wine:

On the edge of the Côte de Beaune, the 2018 red Aloxe-Corton has a Pinot Noir profile of great refinement. Its aromas of redcurrant, blackberry, and red fruit, its supple, delicate body, and its tannic presence, without excess, form a beautiful, long, persistent, well-opened, and very promising whole. This is a skillful interpretation of a great Pinot Noir from the Beaune area. Enjoy it now with rabbit gibelotte or leg of lamb.

Vinification:

Hand harvested, vinification in thermo-regulated conical oak vats, aged 14 to 16 months in oak barrels (20 to 30% new).

Color:

Bright red of medium intensity.

Nose:

Aromas of red fruits, currants and blackberries.

Palate:

Supple and delicate on an intense fruit, this refined wine of beautiful persistence and promise is a real delight.

Temperature:

Serve between 16 and 18°C.

Food and wine pairing:

White meats, pork roast with sage, rabbit in gibelotte, leg of lamb, beef filet Rossini.

Cellar aging:

From now until 2029

Obtaining many awards and acclaimed by international critics, Albert Bichot belongs to the closed circle of the most prestigious Burgundian houses. From the careful selection of plots to the precise harvest at full maturity and controlled vinification, all the House’s expertise is geared towards producing wines that respect and enhance the specific identities of each terroir. A prestigious House recognized well beyond our French borders for its unmatched qualities throughout the vintages!