Château Mondorion - Saint-Emilion Grand Cru - Étoiles de Mondorion - Rouge - 2019

Wine:

Driven by a radiant Merlot, the 2019 Red Saint-Emilion Grand Cru Étoiles de Mondorion opens with seductive and intense notes of fruit, spices, and graphite. Its silky structure, with well-integrated tannins, creates a digestible and elegant whole, supported by good freshness. An accessible wine that pairs convincingly with roasted poultry or braised beef. Ready to drink now.

Vinification:

Hand harvested. Total de-stemming, alcoholic fermentation in concrete vats with automatic temperature control. Aged in French oak barrels for 12 months.

Color:

Bright red, good intensity with some carmine highlights.

Nose:

Delicate and fresh, with intense fruity aromas, spicy notes and graphite.

Palate:

Elegant and silky, this wine's mellow tannins give it a fresh, sapid and easily digestible juice.

Temperature:

Serve between 14 and 16°C.

Food and wine pairing:

Herb-crusted leg of lamb, spiced duck breast, sautéed prime rib of beef with shallot confit, aged Saint-Nectaire fermier cheese.

Cellar aging:

From now until 2026.

Attention, such an offer is rare! Today, we once again open the doors to one of the most beautiful terroirs of Bordeaux, Saint-Emilion, featuring the exceptional 2019 vintage.

Château Mondorion is a leading figure among the Grands Crus of Saint-Emilion, benefiting from the talent of Bertrand Léon, son of the former winemaker at Mouton-Rothschild. Now under the stewardship of the Cruse family, this exclusive estate attracts much admiration.

The precision of the wines, meticulous aging, and an unwavering obsession with extracting the best from these prime terroirs leave nothing to chance. The second wine, Etoiles de Mondorion, adheres to these same high standards and meets the same demanding criteria.