Egly-Ouriet - Coteaux champenois - Ambonnay - Red - 2022

Wine:

The 2022 Red Coteaux Champenois Ambonnay is nothing short of captivating, offering depth, balance, and a refined structure typical of a standout vintage. With beautifully concentrated flavors framed by subtle oak, this Pinot Noir—aged in Burgundy-style barrels—exudes finesse and charm, with a fresh elegance that recalls the best of the Côte de Nuits. Highly sought after by collectors, it’s a wine that speaks to the mastery of Francis Egly and the exceptional quality of its terroir. Rated 94/100 by RVF.

Vinification:

Hand harvested, aged for 22 months in casks. No filtration. Bottled in July 2024.

Color:

Deep ruby.

Nose:

This cuvée opens with vibrant aromas of cherry, layered with hints of red berries and subtle spices.

Palate:

It has a delicate, refined structure and unfolds with a beautifully fresh profile, showcasing a perfectly balanced aging. Full of charm, it delivers a truly sublime tasting experience.

Temperature:

Serve between 16 and 18°C.

Food and wine pairing:

A festive meal at the delicate end of the year, with roast Bresse capon and well matured Galician prime rib.

Cellar aging:

From now until 2040

Egly-Ouriet epitomizes Champagne excellence, earning the highest accolade with a 4-star rating from the Guide des Meilleurs Vins de France. With nearly 17 hectares, including ten Grand Cru vineyards in Ambonnay, Bouzy, and Verzenay, and two Premier Cru sites in Vrigny, Francis Egly has established an exceptional legacy, now continued by his son Charles and daughter Clémence. The unique balance and finesse of these wines set a classic standard that few can match.

From the very first cuvée, Egly-Ouriet’s style stands out, blending depth and precision and showcasing Pinot Noir with remarkable expertise. These are full-bodied Champagnes, crafted from exceptionally old vines, vinified in barrels, and aged patiently to reach their ideal expression. Each wine consistently offers purity, elegance, and complexity—a true reflection of its distinguished terroir.