Wine:

Finely aromatic, the 2014 Belle Epoque delivers delicate scents of vine peach and poached pear, lime blossom and hawthorn. With great freshness, beautiful balance and tension, it stretches with depth and length. A brilliant charm!

Vinification:

Hand harvested, aged for a minimum of 6 years.
Dosage 8gr/l.

Color:

Pale gold, clear and bright.

Nose:

Delicate aromas of fruit, vine peach and poached pear, lime blossom and hawthorn.

Palate:

This champagne reveals freshness, a beautiful balance and tension underlined by fruity notes (vine peach and poached pear) and acidulous rhubarb. A rare and harmonious Champagne.

Temperature:

Serve between 10 and 12°C.

Food and wine pairing:

Aperitif, Iberian ham, brioche toast with Arnad bacon and honey, Arctic char in a green suit and gambas and creamy polenta, sole meunière, parmesan or comté.

Cellar aging:

From now until 2025

Since 1811, the Perrier-Jouët House has perpetuated an inimitable floral and complex style thanks to an invaluable heritage of vines, almost entirely located in Grands Crus and with a strong emphasis on Chardonnay.

The most iconic champagne of the range, the Belle Epoque wine is one of the jewels of the Champagne region. Launched in white in 1969 - with the 1964 vintage - this champagne is recognizable among all thanks to its silk-screened bottle enhanced by a delicate flight of Japanese anemones, created for the House of Perrier-Jouët by the master of Art Nouveau, Emile Gallé, in 1902.