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The tasting |
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Bright, light golden yellow. |
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Beautiful aromatic complexity with mineral notes, a lemony touch and well-integrated toasty nuances. |
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Generous with fine tannins, it also reveals vibrant minerality, a delicate structure, and an impressively long finish. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Citrus salmon fillet, stuffed chicken supremes with melting carrots, salt-crusted trout. |
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From now until 2034 |
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The estate and the wine |
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A leading name in Châteauneuf-du-Pape, Domaine Usseglio Raymond & Fils is one of the region’s most sought-after estates. Renowned for its wines’ depth and impeccable balance, it stands apart from many of its peers—few can claim such consistency and finesse.
Long praised by the Parker Guide, the estate’s wines have become increasingly difficult to secure. With each new vintage, demand soars, and bottles disappear almost instantly upon release. |
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The 2022 White Châteauneuf-du-Pape Pure Clairette completely redefines expectations. Sourced from a single, small plot, this Pure Clairette dazzles with its luminous character, thanks to an impeccably timed aging process in Stockinger foudres, demi-muids, and barriques that allows the wine to develop its full expression without restraint. On first impression, a delicate hint of oak signals the wine’s youthful vitality before giving way to a complex bouquet featuring vibrant citrus notes, a whisper of smokiness, and an overall refreshing liveliness. The subtle influence of the wood acts merely as a supportive backdrop, enhancing the wine’s body and roundness without overpowering its natural finesse. Its refined structure, marked by delicate mineral undertones, promises exceptional longevity—a rare find among white wines meant for extended cellaring. Notably, this masterpiece has earned an impressive 95/100 score from Parker. |
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Hand harvested from 50-year-old vines. Fermented in small new Stockinger cooperage foudres (17HL) and demi-muids (5HL), then aged for 6 months. |
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AWARDS |
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Robert Parker: 95/100
Wine rated 92/100 by our Committee! |
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