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The tasting |
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Bright, light gold |
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Floral notes punctuated by buttery accents and a hint of minerality. |
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This cuvée stands out with its bright mineral tension and refined balance. The palate is both rich and vibrant, displaying freshness and precision. Ripe fruit flavors are perfectly framed by a subtle touch of oak, giving the wine depth and complexity without overshadowing its elegance. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Carpaccio of sea bream, pan-fried porcini mushrooms with savory, shellfish, poultry in cream sauce. |
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From now until 2030 and beyond for enthusiasts. |
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The estate and the wine |
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Based in the heart of Volnay, Domaine Henri Delagrange is a benchmark for those who appreciate classic Burgundian craftsmanship. Under the expertise of Didier Delagrange, the estate produces wines with vibrant, ripe-fruit aromas and deep, expressive flavors. Each cuvée is polished and precise, offering both intensity and finesse—a hallmark of the region’s finest winemaking. |
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The 2022 White Meursault embodies elegance and freshness, driven by vibrant mineral tension. Benefiting from the vintage's optimal ripeness, it strikes a perfect balance of richness, freshness, and intensity. The palate reveals a silky texture, with well-defined structure and depth, enhanced by subtle notes of toasted almond and vanilla. Precise and meticulously crafted, this is an accomplished Meursault of remarkable poise. Awarded 93/100 and a top distinction from the Selection Committee. |
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Hand harvested. Vines 40 years old on 2 terroirs: Les Forges and Magny. Alcoholic fermentation in stainless steel vats. Malolactic fermentation and ageing for 12 months in barrels, 20% of which are new. Average annual production of 4,500 bottles. |
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AWARDS |
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Estate rated 2 stars in the Guide Bettane + Desseauve 2025
A ‘ Favourite’ wine rated 93/100 by our committee! |
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